Thoughts in a line

Sometimes one photo is not enough.
Here I collect thoughts that didn’t fit into the frame, but wanted to stay.

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Themed dinners at Zozulinsky & Potseluev

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

A declaration of love

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Fire Balance

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Mr. Beef Wellington is Zhazhda

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Private events at the Zozulinsky & Potseluev meat atelier

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Zozulinsky & Potseluev Iconic Steak Shop

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

The ceremonial launch of the new Grillvett grill

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Three bright dishes of the Zhazhda Krovi restaurant

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

New Year’s Eve service and congratulations to the team at the Zozulinsky & Potseluev workshop

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

New Year’s steak. Foie gras and black caviar.

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Zozulinsky & Potseluev author’s course on meat business

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Happy New Year 2026!

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Guest of “Zhazhda” Alexander

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

The beef rib “Zhazhda”

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

The butchers' meeting. Together with Smeat

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Eatweekguide Interview

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Master class “Master of meat business” at Zozulinsky & Potseluev

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Charity performance “Marriage” on the stage of the Pushkin Theater

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Photos from dinner at the restaurant “History” of the Siberian Federal University

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Luigi’s Garden. New Italian cuisine

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Together with the team of the restaurant “Selfie” and dear guests.

Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Vladimir Pogrebnyak — “Thirst”

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