A huge thank you to everyone who joined our Master of Meat Craft course.
This Wednesday, we were joined by guests from Tajikistan. It was especially good to hear that watching our videos with Grant had inspired them to get into meat and make their own steaks. That means a lot to us, and it’s a responsibility too.
A dry-aging room with a capacity of 1.5 tonnes, a new direction for Tajikistan and a real desire to grow. Good luck, guys!
Everyone comes with their own personality, interests and profession. What brings us together is a passion for meat.
