Many thanks to the participants of the course “Master of meat business”.
This Wednesday, we were also joined by guests from Tajikistan. It is especially pleasant that they became interested in meat and their own steaks after watching our videos with Grant. This is both valuable and responsible for us.
A large 1.5 ton maturation chamber, a new direction for Tajikistan and a great desire to develop. Guys, good luck!
Each guest of the event has his own character, his hobbies and his profession, but one thing unites us — a passion for meat.
