The barbecue season never ends, and nature doesn’t have bad weather. But, to be fair, the rays of the sun have not left our region for the second week, which, of course, cannot but please the team of “Zhazhda” in the walls of the meat atelier. After a steady zero in the cold rooms, the sun feels especially valuable.

New knowledge, exchange of experience, impressions and surprise.





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The date of the next meat course is April 21

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