Our meat atelier is located near the town of Pushkino, and a one-way trip from my house takes two hours at best. The beginning of the week was spent entirely in the mode of filming, working through, meetings, events and plans with the team. In general, everything that usually remains behind the scenes of my restaurant rhythm.
A lot, vividly, and it is not always possible to convey the depth of emotions in words. Especially now — with the arrival of the warm sun, which causes a constant smile in this rural vibe.
