New Year’s steak. Foie gras and black caviar.

When regular guests have a taste, such shots are obtained. Alexander. This time on a New Year’s scale.

New Year’s steak. Foie gras and black caviar. The Other Pavel Potseluev — film photography and mastery of meat business
New Year’s steak. Foie gras and black caviar. The Other Pavel Potseluev — film photography and mastery of meat business
New Year’s steak. Foie gras and black caviar. The Other Pavel Potseluev — film photography and mastery of meat business
New Year’s steak. Foie gras and black caviar. The Other Pavel Potseluev — film photography and mastery of meat business
New Year’s steak. Foie gras and black caviar. The Other Pavel Potseluev — film photography and mastery of meat business
New Year’s steak. Foie gras and black caviar. The Other Pavel Potseluev — film photography and mastery of meat business
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The date of the next meat course is June 17th

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