Thoughts in a line

Sometimes one photo is not enough.
Here I collect thoughts that didn’t fit into the frame, but wanted to stay.

AllThoughts in a lineInterviewRestaurantMeat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Zozulinsky & Potseluev author’s course on meat business

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

The barbecue season never ends

RestaurantMeat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Author’s movie about meat atelier Zozulinsky & Potseluev

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

At the same cutting table with the Zhazhda team

RestaurantMeat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Themed dinners at Zozulinsky & Potseluev

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Private events at the Zozulinsky & Potseluev meat atelier

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Zozulinsky & Potseluev Iconic Steak Shop

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

The ceremonial launch of the new Grillvett grill

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

New Year’s Eve service and congratulations to the team at the Zozulinsky & Potseluev workshop

Meat atelier
Thoughts in a line. The Other Pavel Potseluev — film photography and mastery of meat business

Master class “Master of meat business” at Zozulinsky & Potseluev

Meat atelier
RU
EN

The date of the next meat course is April 21

This site uses cookies. By continuing to browse, you agree to our use of cookies. Privacy policy