Nizhny Novgorod is a beautiful city that you want to return to in the summer. Without haste and with a lot of time. For a resident of Moscow, emotions are like a sister or a brother of St. Petersburg. It’s hospitable. And with gratitude for bringing the sun. I found the first days of spring.
Many thanks to the team of the Bloodlust restaurant, Dodici Grill and the network’s projects for their teamwork in work and leisure. Thanks to the guests for new acquaintances and interest in the product.
The dinner was dedicated to my memories of trips to different countries and regions and reflected different cooking techniques. Everything is exclusively on fire: from tataki in ashes to ribs and steak.
My friend Denis Bobkov describes his emotions very accurately in his posts, and I will not make a mistake to use this idea for my text. From my impressions:
- I cooked dinner shoulder to shoulder with chef Valera Yegortsov;
- Sliced sesin on the legendary Berkel;
- I took part in a city tour;
- I stroked a small deer in the forest.;
- He made an hour-long helicopter flight, part of which was in zero gravity. Which, of course, is a no-brainer.;
I wanted a Russian oven in the restaurant even more. I will definitely return in the summer to continue adding to this list. See you later, Nizhny Novgorod. See you later, Dodici.
