Nikolai and I have known each other for a long time, since the Weber days. Actually, that shared passion is what brought us together in the first place.
We’ve been everywhere together — all kinds of street food festivals, all sorts of trips. We even walked around Copenhagen with a cold beer in hand. That happened too.
And now Nikolai came to visit me at our meat atelier, Zozulinsky & Potseluev. To see everything with his own eyes: how the meat ages, what happens inside the chambers, how fermentation works, and why some things take us not days, but months.
The video turned out to be a long one. So make yourself some tea, get comfortable — and enjoy watching.
Kolya, thank you for your interest and curiosity. Even after all these years, we always have something to talk about 🥩