Photos from a regular guest who likes his steaks rare. For filet mignon, only blue will do. We cook it to 35°C at the centre — not a degree more. Tried and tested. Today’s photos show roast beef and Wellington.
Photos from a regular guest who likes his steaks rare. For filet mignon, only blue will do. We cook it to 35°C at the centre — not a degree more. Tried and tested. Today’s photos show roast beef and Wellington.