Thank you to Padron. Fat dripped into the flames of the asador grill, with steaks, duck breast, olives and cherries in abundance. Wonderful guests, good conversations and the charming Patrick De Olana, all in a thoroughly hedonistic mood.
Yesterday was Monday, but it definitely felt like Friday. My English may have let me down, but Roman Sosnovsky, who was translating for Patrick, said I’d been invited to Argentina :)
