We will have to work shoulder to shoulder with a team for whom meat is not just a job, but a real craft. A complete chain of processes: from cutting in a meat studio to cooking on fire.
Now we are looking for chefs:
— hot shop;
— hosper.
An open kitchen, official employment, good rates and stability — we are 7 years old.
If you feel that this is about you, write to me in private messages.
