Join the team at Zhazhda Krovi

You’ll work alongside a team who see meat as a craft. We handle the whole process, from butchery at the atelier to cooking over live fire.

Now we are looking for chefs:

— hot kitchen;
— cold kitchen;
— Josper grill.

An open kitchen, formal employment, good pay and stability — we’ve been here for seven years.

If this sounds like you, send me a direct message.