Private Events at the Zozulinsky & Potseluev Meat Atelier

Zozulinsky & Potseluev is neither a restaurant nor a cooking studio. It is a working meat atelier on a farm, where our team works every day with meat, dry aging, fermentation and produce.

And occasionally, we close the entire space for private events.

The format is designed for a small group of up to 12 guests. No other tables, no restaurant seating and no standard programme prepared in advance. For that day, the atelier and our team are there exclusively for you.

Inside, there is a large dry-aging room, a working butchery and a dedicated barbecue area. Guests can see processes that normally remain behind closed doors, talk about meat, different cuts and aging periods and, of course, taste the results around one table.

We create the menu individually for every event. Tartare, our own charcuterie, starters, seasonal produce and a substantial tasting of steaks aged for different periods, using both classic and alternative cuts.

We cook on Grillvett and Ofyr, using charcoal and wood. Part of the day happens around the table and part of it directly by the fire. Those who want to go deeper can also explore knives, butchery, aging and the product itself with us.

We do not try to turn the atelier into a restaurant for a day. Quite the opposite — the whole point is to keep it a working meat atelier and invite our guests inside the way we actually work.

The programme and menu are created individually each time, around the group, the occasion and your preferences.

Format: up to 12 guests.

Atelier location: Yeldigino village, Pushkino, Moscow Region.

A turnkey private event with our atelier team starts from RUB 500,000 per day