Dear reader,
Photography isn’t my only passion. For the past 12 years, I’ve been learning the craft of butchery. I’m the brand chef of Zhazhda Krovi, a project I run with Igor Zhuravlev. Together with my partner Grant Zozulinsky, I also opened the Zozulinsky & Potseluev meat atelier. There, we explore new ways of working with meat, inspired by Spain, a country I love. This page brings together that side of my work.
Below are a few links for fellow professionals and anyone who loves meat as much as I do.
Meat atelier “Zozulinsky & Potseluev”
Meat made simple: butchery, fermentation and cutting techniques.
Cooking with live fire: Josper, robata, Big Green Egg and Weber.