Dear reader,
Besides photography, there is another passion in my life. I have been learning the craft of a butcher for 12 years now. I am the brand chef of the “Zhazhda Krovi” restaurant, together with a partner we have opened a meat workshop “Zozulinsky & Potseluev”, where we are looking for new approaches to working with meat, inspired by my beloved Spain. Now you are on a page that is dedicated to my professional activity.
Below I will post a few links that will be useful both to people from the community and to anyone who loves meat — just like me.
Meat atelier “Zozulinsky & Potseluev”
Popular about meat: training in meat business, fermentation and cutting processes
Cooking: open fire, josper, robata, big green egg, weber
Autumn 2024 | Author’s butcher course
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