Three dishes that say a lot about Zhazhda Krovi

A post I want to keep as a record of today. To come back to later and remember how it was.

Three dishes: simple in form, clear in what they say. A snapshot of what Zhazhda Krovi stands for, and the ideas we’re still putting into practice in 2026.

Cecina and chorizo.
Tartare on a marrow bone.
Dry-aged beef tartare.