A post that I want to leave for today. To open it through time and remember what it was like.

The three bright dishes are simple in form but precise in meaning. A kind of cross-section of the ideology of the Zhazhda Krovi restaurant and what concept we continue to hold in our hands in 2026.

Cecina and chorizo.
Tartar on a bone marrow.
Dry-matured meat tartare.





Thanks for watching



RU
EN

The date of the next meat course is June 17th

This site uses cookies. By continuing to browse, you agree to our use of cookies. Privacy policy