Our themed meals are a little secret club for steak lovers at the Zozulinsky & Potseluev Meat Atelier. A small group, great ingredients, live fire and a few hours around one table. The focus is on the meal itself and the pleasure of good food.
You arrive, settle in, and we prepare a restaurant-style menu for you inside our working meat atelier. Expect our own charcuterie, tartare, seasonal starters and steaks from different cuts and aging periods. The menu changes with the season, the ingredients and what we feel like cooking.
Unlike the Master of Meat Craft course, this is not a detailed introduction to equipment, knives and honing steels, butchery, fermentation or production techniques. We are happy to answer questions, but the meal does not become a day of lessons. You relax at the table while our team takes care of the cooking and the fire.
Only 10 places. Duration: approximately 4 hours. Come on your own or with friends: individual places are available in an open group.
Atelier location: Yeldigino village, Pushkino, Moscow Region.
Next meal — December
RUB 35,000 per guest — generous portions, no strict limits, and plenty of hedonism.
To book a place or ask a question, use the contact details below.
Aleksandra Bayburova (assistant)
Telegram: +7 (983) 465-36-93
Location
Zozulinsky & Potseluev Meat Atelier, Yeldigino
GPS: 56.118610, 37.802442
Yeldigino, Pushkinsky Urban District, Moscow Region, Russia
