With my friend Farid (Notes of a well-fed critic). In the photos: dry-aged beef carpaccio, tomato and avocado salad, olive tapenade, tartare on a rice pizzetta, tartare on a marrow bone, and a dry-aged bone-in New York steak.
With my friend Farid (Notes of a well-fed critic). In the photos: dry-aged beef carpaccio, tomato and avocado salad, olive tapenade, tartare on a rice pizzetta, tartare on a marrow bone, and a dry-aged bone-in New York steak.