AllThoughts in a lineInterviewRestaurant

January 3, 2026

New Year’s Eve service and congratulations to the team at the Zozulinsky&Potseluev workshop

Thoughts in a line

January 2, 2026

New Year’s steak. Foie gras and black caviar.

Restaurant

January 1, 2026

The course “Master of meat business”

Thoughts in a line

December 31, 2025

Happy New Year 2026!

Thoughts in a line

December 16, 2025

Guest of “Zhazhda” Alexander

Restaurant

December 15, 2025

The beef rib “Zhazhda”

Restaurant

December 8, 2025

The butchers' meeting. Together with Smeat

Thoughts in a line

December 5, 2025

Eatweekguide Interview

Interview

December 4, 2025

Master class “Master of meat business” at Zozulinsky&Potseluev

Thoughts in a line

December 2, 2025

Charity performance “Marriage” on the stage of the Pushkin Theater

Thoughts in a line

November 17, 2025

Photos from dinner at the restaurant “History” of the Siberian Federal University

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November 8, 2025

Luigi’s Garden. New Italian cuisine

Restaurant

November 2, 2025

Together with the team of the restaurant “Selfie” and dear guests.

Thoughts in a line

June 14, 2024

Vladimir Pogrebnyak — “Thirst”

Thoughts in a line