It has been a long time since we have conducted training under the “Master of Meat Business” program. All this time, we have been completing the renovated workshop, preparing a spacious barbecue area. More than eight months have passed since our last meeting, and now time has returned, like a kind fragrance from the ripening chamber.
We are opening the doors of the workshop and the chamber again, we will talk about the subtleties of aging, we will gather at the Ofyr hearth and cook a good portion of steaks from different cuts. In general, let’s do what we do best: share our craft and taste.
The program consists of one full working day: from a quiet breakfast to a hearty dinner, which always arrives on time.
Cost: 38,000 rubles
Tickets can be purchased by writing through the feedback form on the “Master of meat business” page
