Saint-Petersburg

Leica R 6.2, 50/2.0, Kodak 5222 (iso 250).

The city on the Neva


Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business
Saint-Petersburg. The Other Pavel Potseluev — film photography and mastery of meat business




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The date of the next meat course is April 21

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