Artem Karisalov

Leica R 6.2, 50/2.0, Kodak Ultramax (iso 400).

Artyom Karisalov’s brunch at the MO restaurant


Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business
Artem Karisalov. The Other Pavel Potseluev — film photography and mastery of meat business




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The date of the next meat course is April 21

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